Simply remove it from the brine, place onto a large platter or cutting board and pat it dry with paper towels before seasoning. Once brined, there is not need to rinse the turkey. If you have the time, allow the turkey to brine for 36 to 48 hours. Add the ice brings down the temperature of the brine and keeps the turkey food safe.īrine for 24 hours: For best results, brine the turkey for a minimum of 24 hours. Place it into the brine and then add ice on top. Consider quartering an apple or two for stuffing your turkey. What does putting apple inside turkey do Apples. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. Next, prepare the turkey – remove it from packages, remove the giblets and rinse the turkey with cold water. Can I use apple juice to brine a turkey To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Brining with lemon, rosemary and orange juice makes it so moist and flavorful. Pour the prepared brine into the pot, along with the remaining ingredients. This recipe will make you love turkey again. For easier cleanup, I recommend lining the inside of the pot or bucket with food safe plastic bags. It’s important that the turkey is completely submerged! I recommend using a large stock pot or even a 5-gallon bucket.
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